Crown Royal Salted Caramel

A Luxurious Fusion of Sweet and Savory Flavors

Indulge in the sweet harmony of Crown Royal Salted Caramel, where the storied heritage of Canadian whisky meets the irresistible pull of salted caramel sweetness. It’s been launched as a limited edition treat. This luxurious flavored whisky is designed to add the cozy essence of the holiday season.

Hitting the shelves around September and remains available until the early part of the new year. Master blenders at Crown Royal will carefully choose a selection of different types of their finest whiskies and diligently blend them together. Then infusing with the subtle salty-sweet taste.  So, finding Crown Royal Salted Caramel in May or June might be challenging because it’s marketed as a seasonal offering.

Although it is intended for the fall and winter, it is available until supplies last. Depending on the retailer’s inventory you could find yourself a bottle. Because as it might remind you of the holidays, it’s enjoyable year-round.

From Royal Beginnings to Global Prestige:

The Rich Heritage of Crown Royal Whisky

Before we talk about this unique expression, let’s talk about this brand unique heritage. Crown Royal is deeply rooted in Canadian history that when someone hears Canadian whisky, more times than not Crown Royal comes to mind. Dating back to 1939, the brand was created to honor and celebrate, a toast if you will, to the visit of King George VI and Queen Elizabeth.

Blending over 50 different whiskies to craft a special smooth spirit suitable for a king and queen. The whisky was presented to the royal couple in distinctive, cut-glass decanters, establishing Crown Royal’s tradition of elegance and quality.

Production is done in Manitoba, Canada at the Gimli distillery. Although originally, the expression was distilled at the Seagram’s facility located in Waterloo, Ontario. Over the years, Crown Royal has expanded its range.  Introducing various expressions and flavors while maintaining the craftsmanship and quality that characterized its original blend.

Crown Royal’s commitment to quality cannot be denied. A meticulous blending process, where each whisky is carefully selected to achieve the brand’s signature smoothness and richness. The brand’s lineup now includes a range of products, from the classic Crown Royal Deluxe to flavored whiskies and limited editions, like the expression we will dive into.  Each expression showcases the brand’s versatility and Canadian heritage.

Manufacturing Process

The creation of Crown Royal Salted Caramel involves meticulous steps to ensure the final product meets the highest standards of quality. In whisky production master distillers master blenders have distinct roles that require a unique set of skills and expertise.

When crafting this unique blend, rather than a specific number of whiskies used in its creation. Master blenders focus is on achieving the distinctive flavor profile that combines the smoothness of traditional Crown Royal with rich, creamy notes of caramel. Enhanced by a hint of saltiness that mimics the taste of salted caramel.

Distillation and Aging

Master Distillers are primarily responsible for the process of distilling whisky. They oversee the selection of grains, the fermentation process, the distillation process, and the initial aging of the whisky. The aging process is where the whisky develops its complex flavors, colors, and aromas through the interaction with the oak barrels.

Crown Royal whiskies are aged for a minimum of three years, as per Canadian whisky regulations. They focus on crafting the spirit itself, ensuring that it meets the distillery’s standards for quality and flavor profile right from the still. The master distiller’s role is critical because they are laying the foundation for the whisky’s character.

 

Master Blenders, after the distillation process. They are experts in tasting, selecting, and blending various aged whiskies to create the final product. Their expertise allows them to produce a consistent taste profile. Master blenders must have a refined palate and a deep understanding of how different whisky expressions can be combined to achieve the desired balance and complexity.

Selection of Base Whiskies and blending

The process begins with the selection of Crown Royal’s finest Canadian whiskies. These whiskies have been distilled and aged individually and are chosen for their specific characteristics that will complement the salted caramel flavor. After they

After the whiskies have aged, the master blenders step in. They sample and select from different barrels, blending them to achieve the desired flavor profile. The master blenders’ work is to create a consistent taste. This is where their expertise in flavor balance and whisky characteristics comes to the forefront. This blending is a crucial step in achieving the consistent and unique taste for which Crown Royal is known for.

Tasting Experience

Celebrate the finer moments with a touch of sweetness. Tasting Crown Royal Salted Caramel is an experience that unfolds in layers, combining the smooth complexity of whisky with the rich, soothing flavors of salted caramel. Here’s a walkthrough of what to expect during the tasting experience:

Flavor Profile

• Sweetness: Dominant caramel sweetness, like caramel sauce.
• Saltiness: Perfectly subtle salty undertone that complements the sweetness, giving depth to the whisky.
• Creaminess: Lush and creamy notes are present, enhancing the smoothness of the overall flavor.

Appearance: In the glass, Crown Royal Salted Caramel presents a warm, golden amber hue, inviting you to explore its depths. The whisky’s appearance sets the stage for the luxurious tasting experience, suggesting the richness and warmth of the spirit is going to follow suit.

Nose (Aroma): As you bring the glass closer, the first impression is a delightful blend of sweet caramel notes, underpinned by a hint of saltiness that enhances the aroma. The whisky’s inherent scents of oak and vanilla are present but elegantly intertwined with the caramel, creating a welcoming and complex bouquet that makes you want to take the first sip.

Palate (Taste): Once tasted you’ll feel the velvety smoothness of Crown Royal take over. Immediately followed by the luscious sweetness of caramel. The flavor is rich and creamy, with the caramel’s sweetness perfectly balanced by a subtle saltiness that prevents it from becoming overly sweet. Notes of vanilla and a slight nuttiness may also come to light, adding layers of complexity to the whisky.

Finish: The finish of Crown Royal Salted Caramel is lingering and warm, with the sweet caramel flavors gradually giving way to a moreish salty-sweet aftertaste that encourages another sip. The whisky leaves a smooth, satisfying feeling in the mouth, with just enough warmth from the alcohol to remind you of its presence.

Overall Experience

Tasting Crown Royal Salted Caramel is like enjoying a sophisticated, adult version of a beloved sweet treat. The whisky’s balance of sweetness and salt, combined with the smoothness for which Crown Royal is known, makes it a unique and enjoyable spirit.

Discover the lavish combination of flavors from Crown Royal Salted Caramel that takes your holiday season from ordinary to extraordinary. It’s perfect for sipping on its own (neat), served on the rocks, or whether as the central component in a refined cocktail like a Salted Caramel Apple Martini.

Crown Royal Recipes

Using Crown Royal Salted Caramel as the base spirit opens up a world of cocktail possibilities, especially those that benefit from its rich, sweet, and subtle salty flavor profile. Here are three refined cocktails that would be elevated by the unique taste of Crown Royal Salted Caramel:

1. Salted Caramel Old Fashioned

Making a Salted Caramel Old Fashioned with Crown Royal Salted Caramel is a delightful twist on the classic cocktail, adding a sweet and salty complexity that’s perfect for cozy evenings. Here’s a simple recipe to create this indulgent drink:

Ingredients:

• 2 oz Crown Royal Salted Caramel
• 1/2 oz Simple Syrup (adjust to taste)
• 2-3 dashes Angostura Bitters
• Ice
• Orange Peel (for garnish)
• Maraschino Cherry (for garnish, optional)
• A small pinch of sea salt (optional, for an extra salty kick)

Instructions:

1. Prepare the Glass:
   • Fill a rocks glass with ice to chill it while you prepare the cocktail.
2. Mix the Cocktail:
   • In a mixing glass, combine the Crown Royal Salted Caramel, simple syrup, and Angostura bitters.
   • Add ice to the mixing glass, enough to cool the drink but not so much that it dilutes it excessively.
3. Stir Well:
   • Stir the mixture in the mixing glass for about 30 seconds, ensuring that it’s well-chilled and the flavors are well-combined.
4. Prepare the Serving Glass:
   • Discard the ice from the rocks glass you used to chill it.
5. Strain:
   • Strain the cocktail mixture into the prepared rocks glass filled with fresh ice.
6. Garnish:
   • Express the oil of an orange peel over the glass by gently twisting it, then rim the edge of the glass with it before dropping it into the drink.
   • Optionally, add a maraschino cherry to the glass for an additional touch of sweetness.
   • If you like a bit more saltiness to complement the caramel, sprinkle a small pinch of sea salt over the drink.
7. Enjoy:
   • Serve immediately and enjoy the unique twist on the classic Old Fashioned, enhanced by the rich, sweet, and slightly salty flavor of Crown Royal Salted Caramel.

This Salted Caramel Old Fashioned is an excellent choice for those who appreciate the classic cocktail but are looking for something with a modern and indulgent twist.

2. Salted Caramel White Russian

Creating a Salted Caramel White Russian with Crown Royal Salted Caramel adds an indulgent twist to the classic cocktail, blending the smooth, rich flavors of coffee, cream, and the unique sweetness of salted caramel. Here’s how to make it:

Ingredients:

• 2 oz Crown Royal Salted Caramel
• 1 oz Coffee Liqueur (like Kahlúa)
• 1 oz Heavy Cream (or to taste, can also use milk for a lighter version)
• Ice
• A pinch of sea salt or caramel sauce for garnish (optional)

Instructions:

1. Fill the Glass with Ice:
   • Fill an old-fashioned glass or a rocks glass with ice to near the top.
2. Add Crown Royal Salted Caramel and Coffee Liqueur:
   • Pour 2 oz of Crown Royal Salted Caramel and 1 oz of coffee liqueur over the ice.
3. Mix the Ingredients:
   • Gently stir the Crown Royal Salted Caramel and coffee liqueur together with the ice to chill the mixture.
4. Top with Heavy Cream:
   • Slowly pour 1 oz of heavy cream over the back of a spoon resting just above the surface of the drink. This helps the cream to gently float on top of the alcohol layer, creating a visually appealing layering effect. Alternatively, you can stir the cream into the drink for a uniformly creamy texture.
5. Garnish (Optional):
   • For an extra touch of flavor and presentation, sprinkle a pinch of sea salt over the cream or drizzle a bit of caramel sauce.
6. Serve and Enjoy:
   • Serve immediately. For the full flavor experience, sip the cocktail to enjoy the creamy top layer followed by the rich, coffee-infused salted caramel whisky.

This Salted Caramel White Russian offers a decadent twist on the traditional White Russian cocktail, making it a perfect after-dinner drink or a luxurious treat for any occasion. The Crown Royal Salted Caramel brings an additional layer of complexity and indulgence to this beloved cocktail.

 

3. Salted Caramel Apple Martini

Purchasing Channels

Exploring your options to purchase Crown Royal Salted Caramel is straightforward, with ready choices both in-store and online to cater to your preference.

Retail Availability

Like mentioned earlier, you can find Crown Royal Salted Caramel at select retailers during the winter months when it is typically released. The product is in limited edition; hence availability may depend on the season. To check local stores, utilize the Crown Royal store locator to find this festive whisky in your area.

Finding Crown Royal Salted Caramel in May or June might be challenging because stocks might be depleted, depending on the retailer’s inventory and the demand during its peak availability. However, there are a few strategies you might consider if you’re looking to purchase it during these off-peak months:

1. Check Large Retailers: Larger liquor stores or chains with significant inventory might still have bottles in stock even after the primary season has ended.
2. Online Purchase: Some online retailers might have leftover inventory. Be sure to check the shipping regulations for your area, as alcohol shipping laws vary by region.
3. Specialty Liquor Stores: Specialty stores sometimes hold onto seasonal items longer or have a backstock reserved for collectors and enthusiasts.
4. Ask for a Special Order: Some liquor stores offer the service of special ordering products for their customers. It’s worth asking if they can obtain a bottle for you.

Remember, availability will vary by location, and there’s no guarantee of finding it off-season, but these strategies can increase your chances.

 

Online Buying Options

For the convenience of online shopping, Crown Royal Salted Caramel is accessible through numerous online liquor stores. Websites like Caskers offer delivery of this rich, salted caramel-flavored whisky right to your doorstep.

Frequently Asked Questions

In this section, you’ll find concise answers to common inquiries about Crown Royal’s Salted Caramel Whisky, tailored to enhance your understanding and enjoyment of this unique spirit.

What are some popular cocktail recipes using salted caramel whisky?

You can elevate your cocktail experience with recipes Salted Caramel Old Fashioned, Salted Caramel White Russian, and Salted Caramel Apple Martini.

How do the prices vary for different sizes of salted caramel whisky bottles?

The prices of Crown Royal Salted Caramel, like other spirits, can vary widely depending on the bottle size, regional taxes, retailer markup, and geographic location. Typically adjusting with market demand, especially since it’s a seasonal offering.

What has been the consumer response to the taste and quality of salted caramel whisky?

Consumers have reacted to its distinct flavor profile—some enjoy the indulgent caramel taste, while others find it overly sweet, highlighting the importance of individual palate preference.

During which periods of the year is salted caramel whisky typically available for purchase?

Crown Royal Salted Caramel Flavored Whisky is typically available during the fall and winter months. While specific availability can vary by location and year, it generally hits the shelves around September and remains available through the holiday season and into the early parts of the new year,

What are the reasons behind the rarity or discontinuation of salted caramel whisky?

Limited production aligns with its seasonal profile and helps maintain the exclusivity of Crown Royal’s Salted Caramel Whisky, contributing to its rarity or discontinuation outside the designated months.

What mixers pair well with salted caramel whisky for drink concoctions?

To complement its rich flavors, mixers such as cream soda, coffee liqueurs, or milk can be used to create delectable drink concoctions that highlight the whisky’s luxurious caramel notes.