Bombay Sapphire: The Artful Blend of Exotic Botanicals

If You want a great tasting, high quality gin? Then remember the name Bombay Sapphire. A leader in the world of gin, it is a blend of 10 botanicals. Juniper, lemon peel, coriander, orris root, almonds, cassia bark, licorice, angelica. The two botanicals that make Bombay Sapphire different than Bombay Dry Gin are cubeb berries and grains of paradise.

This results in a unique flavor that is complexed and refined. Making it a top choice for those who love gin. The Bombay brand has been designed to reflect the craft, innovation, and global influences that have shaped gin’s development from its origins to the present day.  

History of Bombay Sapphire 

In 1761, a young distiller began distilling Warrington Dry Gin, in Warrington, England. His name was Thomas Dakin and his recipe would form the base for Bombay gins. His recipe for gin included a blend of botanicals. This unique blend included juniper berries, coriander and citrus peel.

Mr. Thomas Dakin passed this recipe down to the next generation. And so, the recipe kept on being passed down through the generations of distillers.

In the early 1830’s he Dakin family developed a vapor infusion process. This unique distillation method captures the delicate flavors of botanicals more effectively.

Bombay Spirits Company 

Fast forward to 1960, the Bombay Spirits Company who was owned by English Wine-Merchant IDV introduced. They were the ones launched Bombay Sapphire in 1987. But we are talking 27 years before that.  The name “Bombay” is a reference to the popularity of gin in India during the British Raj, though the spirit itself is distilled in England. They introduced Bombay Dry Gin. It is a classic London dry gin, straightforward and crisp taste, with juniper at the forefront and a clean, dry finish. Aiming to replicate the style of gin that was popular in the 18th century.

Below is a reference sheet to download if you would like a list of 5 high-quality brands that are beloved for their crisp, juniper-forward profiles. Click the image to download the PDF.

Then in 1987 Bombay Sapphire Gin was released. The “Sapphire” part of the name refers to the violet-blue Star of Bombay, a 182-carat sapphire that was discovered in Sri Lanka, suggesting luxury and quality. Initially introduced as a premium product offering by the Bombay Spirits Company, Bombay Sapphire’s success, distinct blue bottle, and unique botanical blend helped it to stand out in the gin market, leading it to become a brand in its own right.

Bombay Dry Gin Vs Bombay Sapphire Gin

The difference between Bombay Dry Gin and Bombay Sapphire gin is two botanicals, grains of paradise and cubeb berries. The additional botanicals give Bombay Sapphire a more complex, aromatic, and slightly floral flavor profile, with a smoother finish. The juniper is still present but is balanced with the other botanicals, making it more accessible to those who may not prefer the strong juniper taste of traditional gins. 

The vapor infusion distillation is equally important to achieve the harmonious blend of earthy, citrus, and floral notes. Bombay Sapphire quickly gained popularity after its launch in 1987. Bombay Sapphire’s success, distinct blue bottle, and unique botanical blend helped it to stand out in the gin market, leading it to become a brand in its own right.

 Despite its relatively recent entry into the gin market, Bombay Sapphire draws on a recipe that dates back to 1761. Aligned to embody the heritage of distillation that has evolved over the centuries.

Bacardi acquired Bombay Spirits Company in 1998 and despite several changes to their marketing and branding strategies. The same recipe that has been passed down through the years is still used today.

Bombay Sapphire The Art of Distillation 

The result of an intricate distillation process called vapor infusion. Bombay Sapphire flavor profile is unique. It’s the heart of gin making.  The botanicals are not boiled directly with the spirit, like in traditional methods. Bombay Sapphire’s method Involves passing the spirit through a perforated copper basket containing the botanicals. The botanicals are suspended above the spirit, allowing the vapors to pass through and infuse the gin with their flavors and aromas. Because of the gentle coaxing process, each botanicals essence is caught in its purest form. Leaving a lighter and more sweet-smelling fragrance. 

Botanicals 

The botanicals used in Bombay Sapphire are carefully selected from all over the world. The ten botanicals used in the recipe are juniper berries, coriander seeds, angelica root, orris root, licorice, cassia bark, cubeb berries, grains of paradise, lemon peel, and almonds. Each botanical is chosen for its unique flavor and aroma, and they are all carefully balanced to create the perfect blend. 

 

Bottling 

Once the gin has been distilled and infused with the botanicals,  bottling the spirit is up. The Laverstoke Mill distillery located in Hampshire, England is where Bombay Sapphire is bottled. The bottles are made from high-quality glass and showcase the beautiful blue color of the gin. Paying their respects, the label features a portrait of Queen Victoria, because she  was the queen of England when Bombay Sapphire was created. 

 Taste Profile: A Symphony of Flavors 

When it comes to taste, Bombay Sapphire is hard to beat. Its unique blend of botanicals gives it a complex flavor profile that’s both refreshing and satisfying. Here’s what you can expect when you take a sip of Bombay Sapphire. 

Aroma 

Upon opening the bottle, you’ll immediately notice the aroma of juniper and citrus. The scent is refreshing and invigorating, with just a hint of spice in the background. As you pour the gin into a glass, the aroma becomes more pronounced, with the scent of coriander and angelica adding to the complexity. 

Flavor 

The first thing you’ll notice when you take a sip of Bombay Sapphire is the smoothness of the gin. Unlike some gins that can be harsh or overpowering, Bombay Sapphire goes down easy, with a subtle sweetness that’s balanced by the bitterness of the juniper. The flavor is complex, with the various botanicals working together to create a taste that’s both refreshing and satisfying. 

Finish 

The finish of Bombay Sapphire is clean and crisp, with a subtle spiciness that lingers on the tongue. The aftertaste is long and satisfying, with the flavors of the botanicals coming through in waves. Overall, the finish is smooth and refreshing, making Bombay Sapphire a great gin for sipping on its own or mixing into your favorite cocktail. 

In summary, Bombay Sapphire is a gin with a smooth flavor, clean finish and subtle spiciness. Offering a sophisticated yet accessible taste experience. 

Cocktails and Mixology: A Canvas for Creativity  

Bombay Sapphire gin serves as the perfect base for classic cocktails such as the Martini. Making a martini is a simple process, but it’s also an art form with many variations tailored to individual preferences. Here’s a classic martini recipe to get you started: 

Classic Recipes 

The Martini 

Ingredients: 

• 2 1/2 ounces gin  
• 1/2 ounce dry vermouth 
• Ice cubes 
• Lemon twist or green olive for garnish 

Instructions:

• Chill Your Glass: Start by placing your martini glass in the freezer to chill or fill it with ice water and set it aside while you prepare the drink. 
• Mix Your Drink: In a mixing glass, combine Bombay Sapphire gin with the dry vermouth. Add plenty of ice cubes. 
• Stir or Shake: If your crafting traditional, stir the mixture gently for about 30 seconds. It’s going to preserve the clarity and texture of the gin. If you want your martini a bit more chilled and aerated, place the mixture in a shaker and shake for 10 seconds. 
• Prepare Your Garnish: If you’re using a lemon twist, use a vegetable peeler or a knife to cut a thin strip of lemon peel. Twist it over the glass to release the oils, then drop it into the drink. If you prefer olives, simply skewer one or two on a cocktail stick. 
• Serve: Discard the ice water from your martini glass if you were chilling it this way. Strain the mixed drink into your chilled glass. 
• Garnish and Enjoy: Add your garnish to the drink. Serve immediately. 

Variations: 

• Dry Martini: Use less vermouth; a ratio of 5:1 or even 6:1 gin to vermouth is common. 
• Dirty Martini: Add a splash of olive brine to the mix and garnish with an olive. 
• Vesper: James Bond style, a mix of gin, vodka, and Lillet blanc instead of vermouth. 

Remember, the key to a great martini is to adjust the ingredients to suit your taste.    

Another classic is the Gin and Tonic. It’s a very popular cocktail. It could be because it’s very refreshing. Making a Gin and Tonic is straightforward, here’s a classic way to make one: 

The Gin and Tonic 

Ingredients: 

• 2 ounces Bombay Sapphire gin  
• 4 to 6 ounces tonic water 
• Ice cubes 
• Lime wedge for garnish 

Instructions: 

• Prepare Your Glass: Fill a highball glass with ice cubes. The more ice you use, the slower it will melt, keeping your drink cool and less diluted. 
• Add Gin: Pour the gin over the ice. 
• Add Tonic Water: Slowly add the tonic water to the glass. The ratio of gin to tonic can be adjusted according to your personal preference, but a classic ratio is 1 part gin to 2-3 parts tonic. 
• Garnish and Serve: Gently stir the drink to mix the gin and tonic. Then, squeeze a lime wedge over the drink to add a bit of citrus acidity and drop it into the glass as garnish. 
• Enjoy: Serve immediately and enjoy the refreshing taste. 

Tips:

• Choosing Your Gin: The choice of gin for this write up is Bombay Sapphire. The unique botanicals is a modern style. However, you may prefer a gin and tonic that uses classic London dry gin. Each one will bring it’s own character to your Gin and Tonic. 
• Tonic Water: The quality and flavor of the tonic water also play a significant role. There are many tonic waters on the market, ranging from classic to artisanal ones that include various flavors and levels of sweetness. 
• Experiment with Garnishes: While lime is traditional, you can also try other garnishes like lemon, cucumber, or even a sprig of rosemary or thyme to add a different twist to your drink. 

A Gin and Tonic is versatile and can be as simple or as complex as you like, making it perfect for experimentation.

Another classic cocktail that fits perfectly with Bombay Sapphire gin is the Negroni. The Negroni is a classic Italian cocktail, known for its simple yet perfectly balanced blend of bitterness, sweetness, and aromatic botanicals. Another straightforward drink to craft with equal parts of gin, sweet vermouth, and Campari To make this delicious drink:  

 Negroni 

Ingredients:  

• 1 ounce gin  
• 1 ounce Campari    
• 1 ounce sweet vermouth   
• Ice cubes   
• Orange peel or slice, for garnish  

Instructions:   

• Combine Ingredients: In a mixing glass, combine the gin, Campari, and sweet vermouth. These are the core ingredients that give the Negroni its distinctive flavor profile.  
• Stir: Add ice to the mixing glass. Stir the mixture well for about 30 seconds to chill the ingredients and slightly dilute the drink, which helps to meld the flavors together.  
• Prepare the Glass: Some prefer to serve a Negroni on the rocks in an old-fashioned glass, while others enjoy it straight up in a chilled cocktail glass. If serving on the rocks, fill an old-fashioned glass with ice cubes.  
• Strain and Serve: Strain the stirred cocktail into your prepared glass. Whether you’re serving it on the rocks or straight up, straining ensures a smooth drinking experience.  
• Garnish: Garnish with an orange peel or a slice of orange. To express the essential oils, twist the peel over the drink and rub it around the rim of the glass before dropping it in.  
• Enjoy: Your Negroni is ready to enjoy! This cocktail is known for its perfect balance of flavors: the bitterness of Campari, the sweet complexity of the vermouth, and the botanicals from the gin.    

Tips:    

• Adjust to Taste: While the classic Negroni recipe calls for equal parts of each ingredient, feel free to adjust the ratios according to your personal taste. Some may prefer a bit more gin for a stronger botanical presence or adjust the Campari and vermouth ratios for a sweeter or more bitter profile.    
• Vermouth Quality: Because vermouth is a fortified wine, it can oxidize over time. Ensure your vermouth is fresh for the best taste.  

The Gin Fizz 

Ingredients: 

• 2 oz Gin 
• 1 oz Fresh lemon juice 
• 3/4 oz Simple syrup (You can make this by dissolving equal parts of sugar and water over heat) 
• Club soda 
• Ice 
• Lemon slice or a cherry for garnish (optional) 

Instructions:

• Chill the Glass: Begin by chilling a highball glass in the freezer. This step is optional but recommended for a cooler drink. 
• Mix the Ingredients: In a shaker, combine the gin, fresh lemon juice, and simple syrup. Add a generous amount of ice to the shaker. 
• Shake: Shake the mixture vigorously for about 15 seconds. The goal is to chill the liquid ingredients thoroughly and to introduce a little air into the mix, making the drink more refreshing. 
• Prepare the Glass: Take the highball glass out of the freezer and fill it about halfway with fresh ice cubes. 
• Strain: Strain the shaken mixture into the prepared highball glass. Make sure to leave enough room at the top for the club soda. 
• Top with Club Soda: Carefully top the drink with club soda. The amount will depend on the size of your glass and your preference for fizziness. Aim for about 2 to 3 oz. 
• Garnish and Serve: Gently stir to mix the club soda with the rest of the drink. Garnish with a slice of lemon or a cherry on the rim of the glass or floated on top. 
• Enjoy: Serve immediately and enjoy your homemade Gin Fizz. 

The Gin Fizz is all about balancing the tartness of the lemon with the sweetness of the syrup, all while enjoying the botanicals in the gin. It’s a classic cocktail that’s easy to make and always enjoyable. 

  

The Aviation 

The Aviation has a unique color with a subtle floral note. This delightful cocktail is a classic that dates back to the early 20th century. 

Ingredients: 

• 2 ounces gin 
• 1/2-ounce maraschino liqueur 
• 1/4-ounce crème de violette (optional for color and a slight floral taste) 
• 3/4-ounce fresh lemon juice 
• Cherry or lemon twist, for garnish 

Instructions: 

• Chill Your Glass: Start by placing your cocktail glass in the freezer to chill or fill it with ice water and set it aside while you prepare the drink. 
• Combine Ingredients: In a cocktail shaker, combine the gin, maraschino liqueur, crème de violette (if using), and fresh lemon juice. The crème de violette is optional because it was omitted in some early recipes, but it adds color and a unique flavor to the drink. 
• Shake: Add ice to the shaker. Shake the ingredients vigorously for about 10-15 seconds. Shaking not only chills the drink but also dilutes it slightly, balancing the strength of the alcohol with the other flavors.
• Strain and Serve: Strain the mixture into your chilled cocktail glass. A fine mesh strainer can be used to ensure a smooth drink, free of ice shards. 
• Garnish: Garnish with a cherry or a lemon twist. The cherry adds a touch of sweetness and color, while the lemon twist contributes a bright citrus aroma.
• Enjoy: Your Aviation is ready to enjoy! This cocktail offers a balance of botanical, floral, and citrus flavors, making it a unique and sophisticated choice. 

Tips: 

• Gin Selection: The choice of gin can affect the taste of your Aviation. A classic London Dry Gin works well, but feel free to experiment with different types to see how they influence the drink. 
• Crème de Violette Availability: Crème de violette can sometimes be hard to find, depending on where you live. It’s a key ingredient for achieving the Aviation’s signature color and flavor, but the cocktail can still be delicious without it. 
• Adjust to Taste: Feel free to adjust the proportions of the ingredients based on your taste preferences. Some might prefer more lemon juice for acidity or more maraschino liqueur for sweetness. 

 

 Modern Twists 

If you want a more unique twist, try this recipe: 

The Bombay Sapphire Sour

Ingredients: 

• 2 ounces Bombay Sapphire Gin 
• 3/4-ounce fresh lemon juice 
• 1/2-ounce simple syrup (adjust to taste) 
• Egg white from one small egg (optional, for frothiness) 
• Ice cubes 
• A dash of bitters (optional, for garnish) 
• Lemon peel or cherry for garnish 

Instructions: 

• Combine Ingredients: If you’re using an egg white, start by adding it to a cocktail shaker. Add the Bombay Sapphire Gin, fresh lemon juice, and simple syrup into the shaker. 
• Dry Shake (If Using Egg White): If you included an egg white, shake the ingredients without ice first. This is called a dry shake and helps to emulsify the egg white, creating a smooth, frothy texture. 
• Add Ice and Shake Again: After the dry shake, add a handful of ice to the shaker and shake again vigorously. This second shake chills the drink and further aerates the egg white, adding more frothiness to the cocktail. 
• Strain and Serve: Strain the cocktail into a chilled glass. A coupe glass is traditionally used for sours, but you can use any small to medium-sized glass. 
• Garnish: Add a dash of bitters on top of the foam if desired. This is not only decorative but adds a hint of flavor. Garnish with a lemon peel or a cherry.
• Enjoy: Your Bombay Sapphire Sour is ready to be enjoyed! 

Tips: 

• Adjust Sweetness and Sourness: The balance of sweetness and sourness in a sour cocktail is key. Feel free to adjust the amounts of lemon juice and simple syrup according to your taste. 
• Simple Syrup: You can easily make simple syrup at home by mixing equal parts sugar and water and heating them until the sugar dissolves. Allow the syrup to cool before using it in your cocktail. 
• Egg White Safety: If you’re concerned about using raw egg white, you can purchase pasteurized egg whites from most grocery stores. They provide the same frothiness without the risk of salmonella. 
• Vegan Alternative: For a vegan version of this cocktail, you can use aquafaba (the liquid from a can of chickpeas) as a substitute for the egg white. About 1 ounce of aquafaba will replicate the frothiness quite well. 

 A delightful variation on the classic sour cocktail, showcasing the botanical flavors of Bombay Sapphire Gin. An elegant and refreshing cocktail that has a beautiful balance of botanical gin flavors, tartness, and sweetness.

 Bombay Sapphire is versatile, yet its complex flavor profile has inspired innovative creations like the refreshing zest of a Sapphire Collins. The Sapphire Collins is a refreshing twist on the classic Tom Collins cocktail, utilizing Bombay Sapphire Gin to lend it a distinctive, aromatic profile. Here’s how to make it: 

 Sapphire Collins

Ingredients: 

• 2 ounces Bombay Sapphire Gin 
• 1 ounce freshly squeezed lemon juice 
• 1/2 ounce simple syrup (adjust to taste) 
• Club soda to top off 
• Ice cubes 
• Lemon wheel or wedge for garnish 
• Optional: A cherry or a sprig of mint for additional garnish 

Instructions: 

• Combine Gin, Lemon Juice, and Simple Syrup: In a shaker filled with ice, combine the Bombay Sapphire Gin, freshly squeezed lemon juice, and simple syrup. The simple syrup can be adjusted based on how sweet you like your drink. 
• Shake: Shake the mixture vigorously until well chilled. This usually takes about 15 seconds. 
• Strain into a Glass: Strain the mixture into a tall Collins glass filled with fresh ice. This ensures your drink is cool and refreshing. 
• Top with Club Soda: Gently top off the glass with club soda. The amount can vary depending on the size of your glass and your personal preference, but you’ll want to leave enough room to mix without overflowing.
• Garnish and Serve: Garnish with a lemon wheel or wedge, and optionally, you can add a cherry or a sprig of mint for a touch of extra flavor and color. 
• Enjoy: Stir gently before enjoying, to mix all the flavors together. 

Tips: 

• Adjusting Sweetness: The balance of sweetness and tartness is key to a good Sapphire Collins. Don’t hesitate to adjust the amount of simple syrup and lemon juice to find your perfect balance. 
• Simple Syrup: If you don’t have simple syrup, you can easily make it by dissolving equal parts sugar and water in a pan over low heat and then cooling the mixture. 
• High-Quality Ingredients: Since this cocktail has relatively few ingredients, using high-quality gin and fresh lemon juice makes a significant difference in the final taste. 

This cocktail is perfect for summer days or whenever you’re in the mood for something refreshing and lightly sweet with a gin-forward flavor.

Or how about the exotic allure of a…

Laverstoke  

Ingredients: 

• 1 1/2 ounces Bombay Sapphire Gin 
• 1/2 ounce elderflower liqueur (like St-Germain) 
• 3/4 ounce freshly squeezed lime juice 
• 2 ounces ginger ale 
• Fresh mint leaves 
• Lime wheel for garnish 
• Ice cubes 

Instructions:

• Muddle Mint Leaves: In a tall glass, gently muddle a few mint leaves to release their oils. This adds a fresh, aromatic base to the cocktail. 
• Combine Gin, Elderflower Liqueur, and Lime Juice: Add the Bombay Sapphire Gin, elderflower liqueur, and freshly squeezed lime juice to the glass. 
• Fill with Ice: Fill a highball glass with ice cubes, leaving enough room for the ginger ale. 
• Top with Ginger Ale: Gently pour the ginger ale over the ice to top off the drink. Ginger ale adds a sweet and spicy effervescence that complements the botanicals in the gin and the floral notes of the elderflower liqueur. 
• Garnish: Garnish with a sprig of fresh mint and a lime wheel. The mint adds a refreshing aroma with each sip, while the lime wheel provides a colorful and zesty accent. 
• Stir and Serve: Give the cocktail a gentle stir to combine the flavors, then serve immediately. 

Tips: 

• Adjust to Taste: Feel free to adjust the proportions of the ingredients to suit your taste. Some might prefer a bit more elderflower liqueur for sweetness or more lime juice for tartness. 
• Quality Ingredients: The quality of the ingredients is crucial for a cocktail like the Laverstoke. Using fresh lime juice and high-quality elderflower liqueur can make a big difference in the flavor profile. 
• Serving Suggestion: The Laverstoke is best served in a highball glass to accommodate the volume of the drink and the ice, ensuring it stays cool and refreshing. 

The Laverstoke is a refreshing and sophisticated cocktail that showcases the unique botanicals of Bombay Sapphire Gin. Named after the Laverstoke Mill in Hampshire, England, where Bombay Sapphire Gin is distilled, this cocktail is a delightful mix of gin, elderflower liqueur, lime juice, and ginger ale, garnished with fresh mint and lime for a vibrant drink. 

If you can appreciate the intricacies of gin’s botanicals and enjoy a balance of floral, citrus, and spicy flavors, this is your drink. It’s ideal for sipping on a warm day or serving at a sophisticated gathering. 

 Bombay Sapphire gin is an excellent choice if you are looking to elevate your mixology game.  Adding a hint of sophistication to your cocktail recipes. With its unique blend of hand-selected exotic botanicals, you’ll find a harmonious balance of floral, citrus, and spice.  

It doesn’t matter what your taste is, Bombay Sapphire gin is the perfect base for a wide variety of cocktails. Either the classics or modern twist recipes, you are sure to find the perfect drink to suit your mood and taste. 

Understanding the Price Range 

Like all spirits, the price of Bombay Sapphire Gin can vary widely depending on several factors, including bottle size, retailer, and geographical location. Generally, a 750ml bottle of Bombay Sapphire Gin ranges from $20 to $30 in the United States. However, prices can fluctuate based on state taxes, shipping costs if purchasing online, and special editions or variations of the gin. 

For instance, Bombay Sapphire’s standard offering is its London Dry Gin, which falls within the price range mentioned. However, the brand also offers Bombay Sapphire East, a variation with additional botanicals like Thai lemongrass and Vietnamese black peppercorn, which might come with a slightly higher price tag due to its unique ingredients. 

Where to Buy 

Local Liquor Stores 

Your local liquor store is a great place to start. Prices might be a bit higher compared to big box retailers, but local stores often run sales or offer discounts on spirits. 

Big Box Retailers 

Chains like Costco, Walmart, or Total Wine often offer competitive prices on spirits, including Bombay Sapphire Gin. These retailers can offer lower prices due to their bulk purchasing power. 

Online Retailers

Websites like Flaviar or Caskers are fantastic resources for buying spirits, especially if you’re looking for convenience or a specific edition of Bombay Sapphire Gin. Just be mindful of shipping costs, which can add to the overall price. 

Tips for Buying 

• Compare Prices: Before making a purchase, compare prices between a few retailers. Sometimes, the price difference can be significant, especially when including potential shipping costs for online purchases. 
• Look for Sales or Discounts: Sign up for newsletters from your favorite liquor stores or online retailers to stay informed about sales, discounts, or promotional events. 
• Consider Buying in Bulk: If you’re planning a party or simply love Bombay Sapphire, consider buying in bulk to save money in the long run. Some retailers offer discounts on multiple bottle purchases. 
• Check for Special Editions: If you’re a collector or simply enjoy trying new gins, keep an eye out for limited edition releases from Bombay Sapphire. These can be a bit pricier but offer a unique experience for gin enthusiasts. 

Conclusion 

Bombay Sapphire Gin is a beloved spirit known for its quality and versatility. Whether you’re a seasoned gin aficionado or new to the world of botanical spirits, understanding the price range and knowing where and how to shop can enhance your experience. 

 Frequently Asked Questions

What is the alcohol percentage in Bombay Sapphire gin? 

Bombay Sapphire gin has an alcohol percentage of 40%. This is a standard alcohol content for most gins, making it a great base for cocktails. 

What are some popular cocktails that can be made with Bombay Sapphire? 

There are many cocktails that can be made with Bombay Sapphire gin. Some popular ones include the classic gin and tonic, the gin fizz, the Tom Collins, and the Aviation. You can also experiment with creating your own cocktails using Bombay Sapphire as the base. 

Where does Bombay Sapphire gin originate from? 

Bombay Sapphire gin originates from England. It is produced at the Laverstoke Mill distillery in Hampshire, which is open to the public for tours and tastings. 

What botanicals are used in the production of Bombay Sapphire? 

Bombay Sapphire gin is made with ten botanicals, including juniper berries, coriander seeds, angelica root, orris root, liquorice, cassia bark, cubeb berries, grains of paradise, lemon peel, and almonds. These botanicals are carefully selected and sourced from all over the world to create the unique flavor profile of Bombay Sapphire gin. 

How does Bombay Sapphire compare to Tanqueray in terms of quality and taste? 

Both Bombay Sapphire and Tanqueray are high-quality gins with distinct flavor profiles. Bombay Sapphire is known for its smooth and balanced taste, with a focus on the botanicals, while Tanqueray has a more juniper-forward flavor. Ultimately, the choice between the two comes down to personal preference. 

Can Bombay Sapphire be enjoyed neat, or is it best mixed? 

While Bombay Sapphire can certainly be enjoyed neat, it is best mixed in cocktails. Its complex flavor profile and smooth finish make it a great base for a variety of cocktails, from classic gin and tonics to more complex creations.